While I have been trying to watch my sugar lately, if I do decide to make something sweet, I'll make it from scratch so as to avoid preservatives, high fructose corn syrup or hydrogenated anything. My daughter absolutely loves these pumpkin spice pancakes (recipe link here). I'll do anything to increase any fruits into my daughter's diet, and pumpkin does have some nutritional value worth getting excited about (read the benefits here). Next time I will opt out of using the cinnamon sugar on top since the brown sugar in the recipe is enough sweetness as well as the maple syrup. Ahhhhh fall...
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